Campground Cooking

Standard

Chef 411

Campfire Cooking Campfire Cooking

Many folks will be heading out next week to celebrate the July 4th holiday.  The tradition for my family has become a yearly pilgrimage to the campgrounds of Old Orchard
Beach in Maine.  Whether camping in a tent or a trailer, one does not have to suffer a fate of endless peanut butter sandwiches and with a little pre-trip effort camp food can be fabulous!

Here are some basic tips to spruce up your campfire meals:

* Portion meats into zip-top bags or tightly sealed water proof containers enough for one family meal, remember to label them with permanent marker.

*  Pack meats such as beef, chicken, sausage or shrimp into quart sized zip top bags, add in flavorful marinades and/or seasonings, then freeze for a minimum of 24 hours at home before packing into coolers.

* The frozen meats will slowly thaw to refrigerator temperature over a…

View original post 320 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s