Many folks will be heading out next week to celebrate the July 4th holiday. The tradition for my family has become a yearly pilgrimage to the campgrounds of Old Orchard
Beach in Maine. Whether camping in a tent or a trailer, one does not have to suffer a fate of endless peanut butter sandwiches and with a little pre-trip effort camp food can be fabulous!
Here are some basic tips to spruce up your campfire meals:
* Portion meats into zip-top bags or tightly sealed water proof containers enough for one family meal, remember to label them with permanent marker.
* Pack meats such as beef, chicken, sausage or shrimp into quart sized zip top bags, add in flavorful marinades and/or seasonings, then freeze for a minimum of 24 hours at home before packing into coolers.
* The frozen meats will slowly thaw to refrigerator temperature over a…
View original post 320 more words